Around the Top Homepage

# AroundTheTop

What’s The Top in the Kitchen?

Follow The SapienStone truck on its road accross Europe,

discovering the best in food, design, architecture, lifestyle...

everything about the kitchen, everything #aroundthetop.

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Around the Top Homepage

Follow The SapienStone truck
on its road accross Europe

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Around the Top Homepage


1 Truck + 2 Kitchens + 18 Products + 40 m2 space

Visit the Showroom on the Road
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SapienStone & Cupa Stone Roadshow

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We’re back in Spain, this time to participate in a special roadshow with our partner and exclusive distributor Cupa Stone.

Spain

Leek and potato cream, beansprouts, fried leeks and paprika sauce

Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.  

SapienStone in Germany

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We’re back in Germany for more events in our “Around the Top” tour.

Germany

TIGER PRAWN SALAD

A fresh, flavourful Italian dish, tiger prawn salad combines summer greens with toasted sesame seeds, seared tiger prawns and croutons. The finishing touch is the dressing: ginger and prawn juice. Here’s how to make it.

Italy

SAPIENSTONE & CUPA STONE

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After visiting the Balearic Islands, our truck reached Portugal to then return to Spain again for two legs of the Around the Top tour.

Portugal

SOFRIT PAGÈS

A traditional dish from Ibiza, Sofrit Pagès is a peasant stew made from lamb, chicken and pork. Traditionally made on holidays, especially Christmas, it can now be found year-round in restaurants in the interior of the island.

SapienStone & Antonio Fayos Rizo

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Our travel through Europe continues.

KBB – Birmingham

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The second leg of the 2018 “Around The Top” tour brought the truck to England for the first time.

ARROZ DE MARISCOS

A new recipe from Valencia in Spain. Today we propose a creamy risotto, with saffron and seafood

Cevisama – Valencia

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The time has come: the “Around the Top” is off again!
Spain

SOUPE À L'OIGNON

France
Start
Castellarano (RE) 13-FEB-2017