food and wine advice and recipes to prepare on SapienStone porcelain countertops, unusual ingredients and combinations and all the inventiveness of food design. As well as foodie places to try, and essential events for gourmets.

Pear and chocolate crumble - A recipe by Federica Barbaranelli


Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.


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Rigatoni all’amatriciana – A recipe by Federica Barbaranelli


A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop. 


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A recipe featuring the colours and flavours of autumn, made by Lidia in her new kitchen featuring SapienStone countertops!


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Yoghurt and lemon charlotte with blueberries – Recipe from Nonsolofood


Today, Lidia from the Nonsolofood blog will delight us with a beautiful and delicious cake, which is fresh and perfect for the summer!

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Spinach pancakes, a recipe by Frames of Sugar


Today withFrames of Sugar we’ll make some fluffy, savoury…pancakes!

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