A traditional dish from Ibiza, Sofrit Pagès is a peasant stew made from lamb, chicken and pork. Traditionally made on holidays, especially Christmas, it can now be found year-round in restaurants in the interior of the island.
Farmers and locals in Ibiza still get together around the fire to enjoy this classic dish on winter evenings.
INGREDIENTS FOR 4
DIRECTIONS:
Cube potatoes and sauté garlic in a little olive oil in a pot.
Cut up the remaining ingredients. Sauté chicken, lamb and sausage then add sobrassada and dried tomatoes.
Finally, add potatoes and a large ladle of water.
Cook for a couple of hours, adding water as necessary, until the meat is falling apart.
