SOFRIT PAGÈS

28-03-2018

A traditional dish from Ibiza, Sofrit Pagès is a peasant stew made from lamb, chicken and pork. Traditionally made on holidays, especially Christmas, it can now be found year-round in restaurants in the interior of the island.

Farmers and locals in Ibiza still get together around the fire to enjoy this classic dish on winter evenings.

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INGREDIENTS FOR 4

  • 3 potatoes
  • 200g dried tomatoes
  • 2 cloves garlic
  • 300g lamb
  • 200g sausage
  • 200g sobrassada (a raw, cured sausage from Ibiza)
  • 1 chicken

DIRECTIONS:

Cube potatoes and sauté garlic in a little olive oil in a pot.

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Cut up the remaining ingredients. Sauté chicken, lamb and sausage then add sobrassada and dried tomatoes.

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Finally, add potatoes and a large ladle of water.

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Cook for a couple of hours, adding water as necessary, until the meat is falling apart.


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