Designing for the Contract sector: 7 questions for the 4Cadires design studio

Designing for the Contract sector: 7 questions for the 4Cadires design studio

Interior design projects for the Contract sector. We interviewed the Barcelona-based design studio 4Cadires, which specializes in sustainable design solutions.

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INTERVIEW WITH PALOMA ANGULO NIETO

INTERVIEW WITH PALOMA ANGULO NIETO

The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.

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Cecilia Mattioli: from Proust’s madeleines to her grandmother’s bread

2017-12-01

We complete our conversation with the Ferrara-born literary blogger. She tells us how she specialises in salads, how she’d love to learn to make fresh egg pasta and how she admires chefs who prepare food with simple ingredients and recipes

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A symphony of pasta and risotto for musician Claudio Piastra

2017-11-15

The famous classical guitarist loves cooking, even though his international musical engagements don’t leave him much time to indulge his hobby. His fridge is always well-stocked with butter, and he often eats forgotten traditional rustic dishes

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Classical guitarist Claudio Piastra: food is music too

2017-11-13

The world-famous Parma-born musician adores playing his guitar in the kitchen as well as eating there. He loves the traditional dishes of the Emilia region like anolini, but he prefers to accompany them with wines from Piedmont

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Chef Gino: a passion for food

2017-11-01

We complete our chat with the best-loved children’s chef in the US. With experience as a children’s entertainer, he knows just how to inspire and amuse his young pupils, teaching them to cook and eat more healthily in fun-packed lessons

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Chef Gino: a role model for American children

2017-10-30

We meet the most famous Italian chef in the US: Gino teaches little kids about healthy eating, using fresh ingredients and simple recipes, and encourages them to try out cooking for themselves. The superstar chef has turned teaching children about food into an inspiring mission

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