For her yoghurt, lemon and blueberry cake, Lidia sliced the lemon directly on the countertop, but more importantly, she squeezed it, even dirtying the worksurface on purpose… and it stayed perfect: no stains, no scratches!“The convenience of having a worksurface in the kitchen that can stand up to all of this is truly precious, and often when I’m pottering about in the kitchen amidst my various experiments, I end up saying to Enrico: ‘Isn’t it incredible having a worktop like this?!’”
But now let’s move on to the recipe.
This cake is suitable for the so-called “Charlotte” mould, because it holds everything and the lemon curd will end up filling all of these little nooks and crannies.
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