Interior design projects for the Contract sector. We interviewed the Barcelona-based design studio 4Cadires, which specializes in sustainable design solutions.
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The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
. Read moreWe meet the Michelin two-star chef from the Romantik Hotel Stafler in Vipiteno, in the province of Bolzano, Alto Adige. His cooking is playful yet refined, somewhere between tradition and innovation. And he believes good, healthy food can nourish the soul .
Read moreThe DJ and music writer from Sicily and Malta talks to us about his relationship with food. He loves pizza and Ribolla Gialla, but also enjoys spicy Indian and Middle Eastern cuisine, and he considers cooking an art .
Read moreOur Taste Mini-Questionnaire starts today! We talk to an Italian architect and designer specialising in interiors for museums, private homes and yachts about her relationship with food and cooking .
Read moreWe continue our interview with Antonella Bozzini, an Italian food and wine photographer who works with some of the world’s best-known chefs: her pictures represent their creations and seek to call up emotions and a passion for food .
Read moreWe met up with one of the most interesting literary bloggers around in Ferrara and asked her about her relationship with food and her kitchen experiences. Her favourite food is the rice cake her father used to make when she was a little girl .
Read moreWe complete our conversation with the Ferrara-born literary blogger. She tells us how she specialises in salads, how she’d love to learn to make fresh egg pasta and how she admires chefs who prepare food with simple ingredients and recipes .
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