SapienStone dresses up the Le Bec Fin pastry shop in Madrid with all the luxury of a jewellery store


The client’s intentions were clear: opening a pastry shop with all the atmosphere of a jeweller, displaying sweets in a space where all the attention is focused on them and giving them the allure of objects of desire capable of engaging all the senses.


Read more

Black Forest Cheesecake – recipes by Frames of sugar


Antonella of Frames of sugar sweetens this July afternoon for us.


Read more

Gnocchi alla sorrentina – recipe by the Greedy Gourmet


One of the best-known Italian dishes abroad, reinterpreted for us by British food blogger Virginia, from her blog Greedy Gourmet.

Read more

Fresh spinach pasta – a recipe by Sweet&Sour


Today’s recipe recalls the traditions of our mothers and grandmothers. It is an original version of fresh pasta, tagliatelle, with spinach!

Read more
  1. <<
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7
  9. >>


If you need any information please contact us using the form below.