SapienStone dresses up the Le Bec Fin pastry shop in Madrid with all the luxury of a jewellery store

06-07-2018

The client’s intentions were clear: opening a pastry shop with all the atmosphere of a jeweller, displaying sweets in a space where all the attention is focused on them and giving them the allure of objects of desire capable of engaging all the senses.

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Black Forest Cheesecake – recipes by Frames of sugar

03-07-2018

Antonella of Frames of sugar sweetens this July afternoon for us.

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Gnocchi alla sorrentina – recipe by the Greedy Gourmet

22-06-2018

One of the best-known Italian dishes abroad, reinterpreted for us by British food blogger Virginia, from her blog Greedy Gourmet.
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Fresh spinach pasta – a recipe by Sweet&Sour

13-06-2018

Today’s recipe recalls the traditions of our mothers and grandmothers. It is an original version of fresh pasta, tagliatelle, with spinach!
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