Designing for the Contract sector: 7 questions for the 4Cadires design studio

Designing for the Contract sector: 7 questions for the 4Cadires design studio

Interior design projects for the Contract sector. We interviewed the Barcelona-based design studio 4Cadires, which specializes in sustainable design solutions.

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INTERVIEW WITH PALOMA ANGULO NIETO

INTERVIEW WITH PALOMA ANGULO NIETO

The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.

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Interview with Andreas Platzer - P&P Wohnprofis; Fügen

2018-04-13

We recently went to visit P&P Wohnprofis, our partner retailer in the town of Fügen.
 
We interviewed Andreas Platzer, the owner of the Austrian showroom, where visitors can admire a kitchen made entirely with Malm Black SapienStone countertops.
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Interview with Peter and Sascha Panitz - Panitz Küchen; Nürnberg

2018-03-21

We went to Nuremberg to visit our partner Panitz Küchen.
In the showroom is a kitchen with a SapienStone countertop in the Calacatta texture. We talked to owners Peter and Sascha about their business.
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Interview with Joan Lloveras, director of TPB Barcelona

2018-02-27

We had the pleasure of meeting Joan Lloveras, director of TPB of Barcelona, SapienStone’s partner supplying induction cookers integrated into porcelain countertops.  .

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Food&Kitchen: architect and designer Simona Melli answers our questions

2018-02-12

Our Taste Mini-Questionnaire starts today! We talk to an Italian architect and designer specialising in interiors for museums, private homes and yachts about her relationship with food and cooking .

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FICO, Italy’s biodiversity citadel with Tiziana Primori, CEO of FICO

2018-02-12

We met the director of the world’s biggest agro-food park, Fabbrica Italiana Contadina, to find out how it originated, what its educational and cultural objectives are and how it is committed to scientific research .

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Food&Kitchen: travel reporter Carla Soffritti answers our questions

2018-02-12

The proprietor of "Ella Studio" communications agency and “Il richiamo del Bosco” eco b&b in Boschi di Carrega, a regional park in the province of Parma, answers our questions about her relationship with food and the kitchen .

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