The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreWe went to Nuremberg to visit our partner Panitz Küchen.
In the showroom is a kitchen with a SapienStone countertop in the Calacatta texture. We talked to owners Peter and Sascha about their business.
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We had the pleasure of meeting Joan Lloveras, director of TPB of Barcelona, SapienStone’s partner supplying induction cookers integrated into porcelain countertops. .
Read moreThe DJ and music writer from Sicily and Malta talks to us about his relationship with food. He loves pizza and Ribolla Gialla, but also enjoys spicy Indian and Middle Eastern cuisine, and he considers cooking an art .
Read moreOur Taste Mini-Questionnaire starts today! We talk to an Italian architect and designer specialising in interiors for museums, private homes and yachts about her relationship with food and cooking .
Read moreWe met the director of the world’s biggest agro-food park, Fabbrica Italiana Contadina, to find out how it originated, what its educational and cultural objectives are and how it is committed to scientific research .
Read moreThe proprietor of "Ella Studio" communications agency and “Il richiamo del Bosco” eco b&b in Boschi di Carrega, a regional park in the province of Parma, answers our questions about her relationship with food and the kitchen .
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