Interview to blogger Marta Sanahuja


A job as a publicist, and a passion for cooking. Behind Spanish food blog “Delicious Martha” is Marta, a young girl who made of food her reason for living.

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The evolution of the kitchen: SapienStone is already in the future


Society and kitchens have evolved in parallel.
Ever since man became a carnivore and discovered how to use fire, dedicating a space to the preparation of food has naturally been a primary need, as has creating a variety of utensils with different functions facilitating the cooking, storage and handling of food.

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Fruit tart – recipe by Un déjeuner de soleil


Food blogger Edda helps us dive into a sea of flavour and colour with her delicious fresh fruit tart.

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Sicilian sliced tuna steak


A sliced tuna steak seared outside and raw inside, on stewed Tropea onion and pomegranate seeds, green and red drops of parsley and pomegranate coulis on a black plate.


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6 food styling tips that will make your photography top!


As food lover, keen to showcase our food on social media we have to remember that people who see our food photos cannot actually taste how delicious it is.

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Vegan blackberry sorbet – recipe by Freiknuspern


Summer is officially here, and our food blogger Fabienne, of blog Freiknuspern, offers us a recipe perfect for the season.

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