Designing for the Contract sector: 7 questions for the 4Cadires design studio

Designing for the Contract sector: 7 questions for the 4Cadires design studio

Interior design projects for the Contract sector. We interviewed the Barcelona-based design studio 4Cadires, which specializes in sustainable design solutions.

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INTERVIEW WITH PALOMA ANGULO NIETO

INTERVIEW WITH PALOMA ANGULO NIETO

The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.

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“Disanapianta”: who are Lorella, Silvia and Francesca Braglia? (part I)

2017-05-24

The story of three sisters who launched an influential cultural association back in 2012. Though they came from different career backgrounds, a shared interest in natural food inspired them all to change their lives

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Chef Terry Giacomello of “Inkiostro”: the courage to make a mark (part III)

2017-05-19

True to his Friuli background, he loves hard work and rigour. He exudes the quiet modesty of someone who knows his profession so well he can use it like a dictionary, expressing himself and influencing others

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Chef Terry Giacomello of “Inkiostro”: second that emotion (part II)

2017-05-17

Every one of the Friuli-born chef’s dishes is a work of art. His food encapsulates an incredible knowledge of ingredients and techniques, a desire to create something new and make customers smile and reflect on what they’re eating

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Chef Terry Giacomello of “Inkiostro”: humble, passionate, creative (part I)

2017-05-15

The Friuli-born chef has a terrifyingly good CV, adores experimenting and is incredibly humble. He invents brand-new dishes, creates unique combinations of ingredients and hones wholly original techniques

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Food&Blogger: Sabrina Gatti of Lasusinablog (part II)

2017-05-10

We continue our chat with the pharmacist and foodblogger Lasusina, who’s been writing a fascinating blog on health and vegan cooking since last year. She’s even given us a recipe: Whole grain risotto with artichokes

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