Designing for the Contract sector: 7 questions for the 4Cadires design studio

Designing for the Contract sector: 7 questions for the 4Cadires design studio

Interior design projects for the Contract sector. We interviewed the Barcelona-based design studio 4Cadires, which specializes in sustainable design solutions.

.

Read more
INTERVIEW WITH PALOMA ANGULO NIETO

INTERVIEW WITH PALOMA ANGULO NIETO

The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.

.

Read more

Food&Blogger: Sabrina Gatti of Lasusinablog (part I)

2017-05-08

The pharmacist, vegan and foodblogger launched her cookery and health blog a year ago, combining scientific facts on wholefood, plant-based eating with strictly cruelty-free recipes

Read more

Photos&Food: Antonella Bozzini (part III)

2017-04-21

In this post we conclude our interview with food and wine photographer Antonella Bozzini, who explains how she uses light, the importance she attributes to the set, and the type of frame she prefers. And why her images always have a story behind them

Read more

Photography&Food: Antonella Bozzini (part I)

2017-04-17

“Dress your Kitchen” starts a new series in which we ask a food and wine photographer to talk about his or her experience with photography and food. We start with Milanese photographer Antonella Bozzini, a fan of simplicity and good food

Read more

Food&Kitchen: writer and musician Antonio Bocchi answers our questions (part II)

2017-04-12

We continue our chat with the author of “Blues in nero“ and discover that he loves shallot and olive oil, that he appreciates creativity and innovation in a chef, and that he considers food an art form on the same level as literature, music and painting

Read more

Food&Kitchen: writer and musician Antonio Bocchi answers our questions (part I)

2017-04-10

An inspired novelist, Bocchi is also responsible for a gastronomic invention: the savoury cappuccino. He serves it in vaguely futuristic cups belonging to a set of his mother’s from the 1930s

Read more
  1. <<
  2. 11
  3. 12
  4. 13
  5. 14
  6. 15
  7. 16
  8. 17
  9. 18
  10. 19
  11. 20
  12. 21
  13. >>

SIGN UP FOR OUR NEWSLETTER
Sign up for the SapienStone newsletter and stay up to date!


The Active Surfaces® brand is not available for import, purchase or distribution in the United States of America and territories. Any and all product claims and descriptions contained on this website or in other sales or promotional materials regarding the Active Surfaces® brand, including claims and descriptions of its public health benefits and antimicrobial or antibacterial effects, are not applicable in the US states and territories.