INTERVIEW WITH PALOMA ANGULO NIETO

INTERVIEW WITH PALOMA ANGULO NIETO

The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.

.

Read more
Interview with Zahra Abdalla of CookingwithZahra

Interview with Zahra Abdalla of CookingwithZahra

We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces. 

.

Read more

Advertiser Maria Pia Favaretto, with her pumpkin risotto and Pinot Noir

2017-10-04

A communication professional for more than two decades, Maria Pia Favaretto has come up with countless advertising campaigns for companies all over the world. And in 2015 she and semiologist Mariano Diotto set up the Food & Wine 3.0 – Web Marketing & Digital Communication master’s programme at Iusve in Venice .

Read more

The architects of ALMA: Elena Minari’s cooking

2017-09-15

We conclude our interview with the sous chef from Locanda “Mariella” in Fragnolo (Parma). She talks about the relationship between bioarchitecture and ethical food, and how the design of the space in which food is prepared affects the quality of the food itself.

Read more

The architects of ALMA: Elena Minari, design in a dish

2017-09-13

Our academic background is always reflected in the career we choose, even if we end up working in a completely different field from the one we studied. This is what happened to this young chef from Parma… .

Read more

The architects of ALMA: Elena Minari’s story

2017-09-11

A young woman who loves environmental architecture but also loves cooking has decided to make the switch from planning to pots and pans, dedicating her career to expressing her creativity in new dishes .

Read more

Food blogger Camilla Rossi talks about her passion for food (and other things)

2017-09-04

She loves good food and good wine. Her favourite dish is spaghetti with clam sauce with a glass of Barolo. She believes in the importance of the traditional recipes and foods of her region, Emilia. But she also loves the other pleasures of life, from red lipstick to holidays in Formentera .

Read more

Camilla Rossi, food blogger and “pasta-maker” from Ferrara

2017-09-01

She makes fresh pasta and filled pasta in her parents’ shop by day and writes a very popular blog in the evening, letting her readers in on the secrets of her kitchen and the world of food, sharing recipes, events and news .

Read more
  1. <<
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7
  9. 8
  10. 9
  11. 10
  12. 11
  13. 12
  14. 13
  15. >>

SIGN UP FOR OUR NEWSLETTER
Sign up for the SapienStone newsletter and stay up to date!



The Active Surfaces® brand is not available for import, purchase or distribution in the United States of America and territories. Any and all product claims and descriptions contained on this website or in other sales or promotional materials regarding the Active Surfaces® brand, including claims and descriptions of its public health benefits and antimicrobial or antibacterial effects, are not applicable in the US states and territories.