Interview with Raquel Chamorro and David Álvaro

Interview with Raquel Chamorro and David Álvaro

Raquel Chamorro and David Álvaro, leaders in design and landscaping, stand out for their innovation and sustainable approach. In this interview they will immerse us in the cutting-edge trends that are redefining interior and exterior spaces.

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How many types of kitchen tops are there?

How many types of kitchen tops are there?

Granite, marble, quartz, wood, laminate and porcelain stoneware. In this article, we provide an analysis of the performance and environmental impact of the most commonly used materials for kitchen worktops. What is the most advantageous choice?

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Tofu and Avocado Salad – recipe by The Little Plantation

2018-09-05

Even though Summer is nearly over we still want exotic flavours! Kimberly from “The little Plantation” blog will delight us today with a super salad!
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The elegance of the dark colours

2018-08-31

Salone del Mobile 2018 another trend emerged, that seems to be in complete contrast: the presence of kitchens characterised by dark colours was significant during Eurocucina 2018, and proposed alternative covering solutions..

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Filet of Cerdo Iberico de Bellota, alioli and berry sauce

2018-08-27

Pork fillet tied with string, seared in the pan and accompanied by a (dark red) berry sauce and (pale yellow) alioli on a white plate.

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The evolution of the kitchen: SapienStone is already in the future

2018-08-03

Society and kitchens have evolved in parallel.
Ever since man became a carnivore and discovered how to use fire, dedicating a space to the preparation of food has naturally been a primary need, as has creating a variety of utensils with different functions facilitating the cooking, storage and handling of food.
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Fruit tart – recipe by Un déjeuner de soleil

2018-07-27

Food blogger Edda helps us dive into a sea of flavour and colour with her delicious fresh fruit tart.
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Sicilian sliced tuna steak

2018-07-20

A sliced tuna steak seared outside and raw inside, on stewed Tropea onion and pomegranate seeds, green and red drops of parsley and pomegranate coulis on a black plate.

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