Raquel Chamorro and David Álvaro, leaders in design and landscaping, stand out for their innovation and sustainable approach. In this interview they will immerse us in the cutting-edge trends that are redefining interior and exterior spaces.
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Granite, marble, quartz, wood, laminate and porcelain stoneware. In this article, we provide an analysis of the performance and environmental impact of the most commonly used materials for kitchen worktops. What is the most advantageous choice?
. Read moreSalone del Mobile 2018 another trend emerged, that seems to be in complete contrast: the presence of kitchens characterised by dark colours was significant during Eurocucina 2018, and proposed alternative covering solutions..
Read morePork fillet tied with string, seared in the pan and accompanied by a (dark red) berry sauce and (pale yellow) alioli on a white plate.
. Read moreSociety and kitchens have evolved in parallel.
Ever since man became a carnivore and discovered how to use fire, dedicating a space to the preparation of food has naturally been a primary need, as has creating a variety of utensils with different functions facilitating the cooking, storage and handling of food.
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Food blogger Edda helps us dive into a sea of flavour and colour with her delicious fresh fruit tart.
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A sliced tuna steak seared outside and raw inside, on stewed Tropea onion and pomegranate seeds, green and red drops of parsley and pomegranate coulis on a black plate.
. Read moreAs food lover, keen to showcase our food on social media we have to remember that people who see our food photos cannot actually taste how delicious it is.
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