Beauty and authenticity. Stone-effect ceramic kitchen worktops combine aesthetics and performance with a sustainable soul. Check out our designs, which range from grey to black, from beige to brown, as well as combinations with other natural materials.
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Quartz and porcelain stoneware are two of the most widely used materials for kitchen tops: let’s take a look at and compare their characteristics and performance. What is the most advantageous choice?
. Read morePatron Fabio Ventura and Chef Fabio Lanfredini tell us how their restaurant in Verona’s historic centre started out. It serves up delicious, flavourful traditional dishes, all of them reworked with an original, creative twist .
Read moreToday we finish making our dessert filled with Autumn flavours and colours. Created by Chef Mario Grazia, it comes from a recipe book by Academia Barilla. It’s fairly simple to make and combines two seasonal ingredients to delicious effect .
Read moreAutumn is here, so we’ve decided to celebrate with a “seasonal” dessert. It’s quick to make and absolutely delicious: the soft, fragrant filling goes perfectly with the satisfyingly crunchy base, in a sweet crescendo for all the senses .
Read moreA traditional Italian culinary speciality: simple but absolutely delicious and incredibly versatile. The recipe is by Marco Soldati, chef at LaMandorla restaurant in Savona and tutor at ALMA-The International School of Italian Cuisine .
Read moreAfter listing the ingredients for this exquisite pasta and fish appetiser by the young award-winning chef Stefano Deidda of “Ristorante Dal Corsaro” in Cagliari, we explain how to make it. A quick, easy recipe! .
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