Discover the concrete-effect porcelain stoneware kitchen tops. The perfect blend of industrial design and contemporary elegance with outstanding performance and a sustainable soul.
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A modern take on Calacatta marble for porcelain stoneware: combining aesthetics and outstanding performance for prestigious design projects. Let’s look at its potential applications.
. Read moreWe conclude our interview with Roberto Marrocchesi, the first Italian to graduate from the Kushi Institute for Macrobiotics Studies in Boston in 1979, looking at a few principles that can help us live healthy lives and stay in shape .
Read moreThis classic Italian recipe is perfect for Springtime as well as summer. Adding one of the pulses – peas – to grains and seasonal vegetables turns it into a deliciously light all-in-one dish .
Read moreSacher Torte with Raspberry and Star Anise Jam For over a century people have been searching for the original recipe of the world’s most famous chocolate cake: the Sacher Torte. The original recipe is said to be jealously guarded and kept secret from the world.
. Read moreWe discover the physical, mental and spiritual benefits that the macrobiotic diet has brought Roberto Marrocchesi over 45 years. And some points that Ohsawa’s dietary philosophy may not have given due consideration .
Read moreThe naturopath and nutritionist from Turin tells us his story and talks about his relationship with the diet of “long life”. It all began back in 1972, when he found a book by Georges Ohsawa at a used book stand in Turin .
Read moreWe talk about macrobiotics with Roberto Marrocchesi, one of the Italian masters of Georges Ohsawa’s dietary philosophy. A naturopath and nutritionist with a degree in pharmacy, he has authored numerous publications and organises educational programmes .
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