Beauty and authenticity. Stone-effect ceramic kitchen worktops combine aesthetics and performance with a sustainable soul. Check out our designs, which range from grey to black, from beige to brown, as well as combinations with other natural materials.
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Quartz and porcelain stoneware are two of the most widely used materials for kitchen tops: let’s take a look at and compare their characteristics and performance. What is the most advantageous choice?
. Read moreA simple, light appetiser with summery flavours that is also perfect for early autumn. Recipe by award-winning chef Stefano Deidda of “Dal Corsaro” in Cagliari, an instructor at ALMA-International School of Italian Cooking .
Read moreIn this post we explain how to make this elegant seafood appetiser, creating a different look every time with dramatic white brushstrokes on a black background. The recipe is by chef Paolo Lopriore of “ Ristorante Il Portico” in Appiano Gentile (Como) .
Read moreA simple recipe of great conceptual elegance and visual impact by Paolo Lopriore, chef at Ristorante il Portico in Appiano Gentile (Como) and instructor at ALMA - International School of Italian Cooking .
Read moreIn Emilia/Romagna this filled egg pasta is traditionally eaten in broth on Christmas Day; it is also served with cream, béchamel or butter and parmesan cheese in Emilia, or with meat sauce in Romagna.
. Read moreLast weekend, Milan’s Fabbrica del Vapore celebrated its first Mexican Food Festival, promoting Mexican food specialties in Europe. Special guest: chef Carlos Gaytán of Chicago’s famous restaurant, “Mexique” .
Read moreHere is the story of the saint from the Cavargna Valley, whose icon may still be found in many cheese dairies in the Parma area, where it protects workers during their day-to-day work. The saint is a humble figure: a shepherd who lived in the twelfth to thirteenth century and made ricotta for the poor .
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