Beauty and authenticity. Stone-effect ceramic kitchen worktops combine aesthetics and performance with a sustainable soul. Check out our designs, which range from grey to black, from beige to brown, as well as combinations with other natural materials.
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Quartz and porcelain stoneware are two of the most widely used materials for kitchen tops: let’s take a look at and compare their characteristics and performance. What is the most advantageous choice?
. Read moreA masterpiece of cheese-making that not only has a history behind it, but has a cultural and gastronomic identity of its own: depicted by Annibale Carracci in the seventeenth century, publicised by big names in Italian graphics such as Mauzan and Boccasile, and appearing as guest star in important recipe books .
Read moreThe Parmigiano Reggiano Museum is an important showcase of the history and production of one of Italy’s best-known food products. Displaying the implements and technologies that make genuine Parmesan cheese truly unique .
Read moreA true masterpiece of the art of cheesemaking, known and loved the world over, genuine Parmesan cheese is made only in a certain part of the Po Valley, where the right environmental and historic conditions for making this unique cheese first arose in the Middle Ages .
Read moreA fragrant summer recipe for the final days of warm weather before autumn sets in. From the book “Gelati e sorbetti vegan. 70 ricette senza latte e senza zucchero raffinato” (Terra Nuova Edizioni), a book of vegan ice cream and sherbet recipes containing no refined sugar, by foodblogger Alice Savorelli .
Read moreSauerbraten is a strongly flavoured traditional German dish of marinated and braised meat.
. Read moreIn our last post, we listed all the ingredients you need for this entertaining and delicious sweet created by chef and pastry chef Matteo Berti, the Director of Education at ALMA – the world’s leading international educational and training centre for Italian Cuisine. Today we'll explain how to make it.
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