Discover the concrete-effect porcelain stoneware kitchen tops. The perfect blend of industrial design and contemporary elegance with outstanding performance and a sustainable soul.
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A modern take on Calacatta marble for porcelain stoneware: combining aesthetics and outstanding performance for prestigious design projects. Let’s look at its potential applications.
. Read moreWe continue our interview with dietary consultant Lena Tritto, who offers some suggestions on proper diet which overturn many of today’s nutritional idols: they may be good, but not for everybody .
Read moreDietary consultant Lena Tritto explains how foods can be classified on the basis of their many effects on the body: from their thermal nature to flavour and vitality .
Read moreWe conclude our interview with Paola Berselli and Stefano Pasquini by looking back at the foods they have served on stage over the past twenty years. From handmade tagliatelle to vegetable ratatouille, from hot tigelle to tortellini in beef and chicken broth .
Read morePaola Berselli and Stefano Pasquini, founders of the historic theatre company in Bologna, have been putting produce from their own farm on stage for twenty years, cooking it and sharing it with the audience for an authentic life experience .
Read moreA quick, easy dish to be enjoyed in winter, when blood oranges abound. And above all in Sicily, where it is traditional. As an elegant appetiser or an unusual side dish .
Read moreItaly has many different kinds of Christmas cake, not only the well-known Panettone from Milan. One of these is the Genoese Pandolce, with its classic low shape, containing pine nuts and hazelnuts as well as candied fruit and raisins .
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