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RICE, POTATOES AND MUSSELS

2017-12-01
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INGREDIENTS FOR 4:

  • 2 cloves garlic
  • 4 potatoes
  • 1 kg mussels
  • 50 g parsley
  • 400g rice
  • Fish broth

DIRECTIONS:

Sauté garlic in a little olive oil. Add rice and plenty of fish broth. Dice potatoes into cubes measuring about 1.5 cm per side and add.

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Cook for 10 minutes, then add mussels and minced parsley. The dish is ready when all the fish broth has been absorbed and the rice is cooked.

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