Flowers

Albane Hemon - Eat Me Baby one more time

2018-04-30 It’s been almost 7 years that I’ve been interested in good food and especially desserts, which are an opportunity for me to express my creativity to the full. And that’s what I do in my blog, Eat Me Baby one more time, where I share sweet and savoury recipes with my readers. I try and present simple dishes and desserts and make the preparation phases that are a little more technical more accessible.
 
The blog also got me interested in photography – food photography in particular – which became my profession. Today I’m a freelance food photographer and stylist in Paris. I arrange dishes, prepared by myself or others, and it’s a real pleasure. I like creating the composition of the images, experimenting with textures, materials, colours and light.  
 
I try as much as I can to eat seasonal, local ingredients and, above all, homemade dishes, but I admit that as I have a busy lifestyle I sometimes fall into the trap of eating junk food. However, it only makes me appreciate the delicious dishes prepared by my favourite chefs more.