Pear and chocolate crumble - A recipe by Federica Barbaranelli
Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
Rigatoni all’amatriciana – A recipe by Federica Barbaranelli
A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
My cake decorating advice
Cake decorating� is the cherry on the icing! Today I'd like to offer some useful advice on how to decorate a cake.
The Vegan Trend
In the last years, the plant-based diet has skyrocketed. Michelle tells us how come veganism is so “mainstream” nowadays.
Carrot soup – recipe by Greedy Gourmet
You don’t need to be a great chef to make a delicious carrot soup, according to Michelle of the blog Greedy Gourmet!
Four little tricks for making delicious soups
Soup is an old friend! Comforting, colourful and trendy, soup comes in a thousand colours. Easy to make, healthy and delicious, creamed soups are the latest thing.
Poached pears and caramelised nuts: a recipe from The Little Plantation
We have become acquainted with Kimberly of the blog The Little Plantation and her delicious creations over the past few months; today she has come up with something truly unique and tasty!
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