Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read moreA new year has begun, and as usual everyone is busy making predictions and drawing up lists. We have a list for you too: not the usual list of New Year’s resolutions, but a list of food trends to look out for (or try!) in 2018.
A new recipe from Valencia in Spain. Today we propose a creamy risotto, with saffron and seafood
Read moreLet’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza
Read moreA recipe by chef Mario Grazia for a flavourful, original sandwich, published in an Academia Barilla book. Ideal served on bread buns made with pumpkin seeds and sunflower seeds, using homemade jam!
Read moreA rather unusual but extremely tasty dessert, to enjoy with a refreshing cup of bancha green tea, or a fragrant infusion of rosemary. This easy dessert shows how extremely versatile this American tuber is.
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