Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read moreSauerbraten is a strongly flavoured traditional German dish of marinated and braised meat.
Read moreIn our last post, we listed all the ingredients you need for this entertaining and delicious sweet created by chef and pastry chef Matteo Berti, the Director of Education at ALMA – the world’s leading international educational and training centre for Italian Cuisine. Today we'll explain how to make it
Read moreThe ingredients for a delicious recipe created by Italian chef and pastry chef Matteo Berti, the current Director of Education at ALMA - the world’s leading international educational and training centre for Italian Cuisine, in Colorno. A sweet that brings to mind the fun toy we used to play with when we were kids
Read moreA pleasant, fragrant recipe from the book “Fiori e frutta in cucina” (Terra Nuova Edizioni) by chef Antonio Zucco, suitable for any dish where you want to highlight the special, acidic-sweet note of woodland berries.
Read moreA light, unusual recipe enhanced by apple vinegar with raspberries, black Cyprus salt, chamomile petals and cress or mustard shoots. Taken from the book “Fiori e frutta in cucina” (Terra Nuova Edizioni), by chef Antonio Zucco
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