Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read moreOur discussion with dietary consultant Lena Tritto ends with a few ideas about what to cook to eat well and stay healthy. For diet is a primary form of prevention
Read moreWe continue our interview with dietary consultant Lena Tritto, who offers some suggestions on proper diet which overturn many of today’s nutritional idols: they may be good, but not for everybody
Read moreDietary consultant Lena Tritto explains how foods can be classified on the basis of their many effects on the body: from their thermal nature to flavour and vitality
Read moreWe conclude our interview with Paola Berselli and Stefano Pasquini by looking back at the foods they have served on stage over the past twenty years. From handmade tagliatelle to vegetable ratatouille, from hot tigelle to tortellini in beef and chicken broth
Read morePaola Berselli and Stefano Pasquini, founders of the historic theatre company in Bologna, have been putting produce from their own farm on stage for twenty years, cooking it and sharing it with the audience for an authentic life experience
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