Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read moreWe continue our interview with Alessio Colli, an expert on nutrition and preventive physical activity. Today, he explains how nutrients can and must satisfy our daily requirements to prevent health problems
Read moreWe ask the advice of nutritionist and biologist Alessio Colli, a personal trainer and fitness instructor, to find out what a vegetarian diet should be like, especially for athletes
Read moreIt’s one of Italy’s best-known desserts, but it is relatively young: created in the late 1970s by a pastry chef from Treviso. There are all kinds of delicious variations on the traditional version
Read moreFrench cuisine is renowned for being as complicated and difficult as it is fascinating. But in actual fact French cooking is all about local recipes, which need no sophisticated techniques, just simple respect for the ingredients, their times and integrity.
Read moreA well-known traditional soup from the Valle d’Aosta region, Zuppa Valpellinese is a meal in itself. Quick and easy to make, it is the perfect comfort food for the winter months.
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