Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read moreA quick, easy dish to be enjoyed in winter, when blood oranges abound. And above all in Sicily, where it is traditional. As an elegant appetiser or an unusual side dish
Read moreItaly has many different kinds of Christmas cake, not only the well-known Panettone from Milan. One of these is the Genoese Pandolce, with its classic low shape, containing pine nuts and hazelnuts as well as candied fruit and raisins
Read moreIt is the cultural heart of the Academia Barilla, an international centre for the promotion and development of Italian gastronomy all over the world. It contains more than 13,000 volumes dating from the 16th century to the present and more than 60 periodicals
Read moreFloornature has started a new blog. Not about architecture, but about the value of food as an inner experience. Food that nourishes the mind and the spirit as well as the body. Food that makes us happy
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