Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read moreCake decorating� is the cherry on the icing! Today I'd like to offer some useful advice on how to decorate a cake.
In the last years, the plant-based diet has skyrocketed. Michelle tells us how come veganism is so “mainstream” nowadays.
You don’t need to be a great chef to make a delicious carrot soup, according to Michelle of the blog Greedy Gourmet!
Soup is an old friend! Comforting, colourful and trendy, soup comes in a thousand colours. Easy to make, healthy and delicious, creamed soups are the latest thing.
We have become acquainted with Kimberly of the blog The Little Plantation and her delicious creations over the past few months; today she has come up with something truly unique and tasty!
