A fresh, flavourful Italian dish, tiger prawn salad combines summer greens with toasted sesame seeds, seared tiger prawns and croutons. The finishing touch is the dressing: ginger and prawn juice. Here’s how to make it.
INGREDIENTS FOR 4:
DIRECTIONS
Sear prawns in a little olive oil in a frying pan. Brown bread cubes in a little olive oil in another frying pan to make croutons, and toast sesame seeds in another, non-stick frying pan.
Dress the salad with olive oil and salt, sesame seeds, tiger prawns, croutons and grated ginger.
