Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read moreAre you nostalgic for the holidays? Lidia from Nonsolofood takes us to Greece today, starting in the kitchen!
Even though Summer is nearly over we still want exotic flavours! Kimberly from “The little Plantation” blog will delight us today with a super salad!
Pork fillet tied with string, seared in the pan and accompanied by a (dark red) berry sauce and (pale yellow) alioli on a white plate.
Read moreFood blogger Edda helps us dive into a sea of flavour and colour with her delicious fresh fruit tart.
A sliced tuna steak seared outside and raw inside, on stewed Tropea onion and pomegranate seeds, green and red drops of parsley and pomegranate coulis on a black plate.
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