Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read moreAs food lover, keen to showcase our food on social media we have to remember that people who see our food photos cannot actually taste how delicious it is.
Summer is officially here, and our food blogger Fabienne, of blog Freiknuspern, offers us a recipe perfect for the season.
Antonella of Frames of sugar sweetens this July afternoon for us.
One of the best-known Italian dishes abroad, reinterpreted for us by British food blogger Virginia, from her blog Greedy Gourmet.
A white plate with splashes of thick (yellow) saffron sauce, (black) rice in the centre and a whole (white) calamaro cut and curled Japanese style on top of the rice.
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