The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreFood blogger and culinary photographer Fabienne’s live revolves around food. .
Read more“I am a xenophile globetrotter!” - Lidia defines herself like this, like a citizen of the world.
After all, she lived in Italy and in America, and from every single place where she lived, she took something unique that she transferred in the pages of her blog and in her snaps..
A job as a publicist, and a passion for cooking. Behind Spanish food blog “Delicious Martha” is Marta, a young girl who made of food her reason for living.
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We went to Hard in Austria to visit a reseller who chose SapienStone’s Uni Ice countertops for one of the kitchens on display in his showroom.
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During our experience participating in “Casa Decor”, we had an opportunity to meet Mexican architect Jean Porsche and chat about a number of issues, including the role of the kitchen as a beautiful and practical space in the home.
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We recently went to visit P&P Wohnprofis, our partner retailer in the town of Fügen.
We interviewed Andreas Platzer, the owner of the Austrian showroom, where visitors can admire a kitchen made entirely with Malm Black SapienStone countertops.
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