Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read more There are always plenty of sweets around during the holidays, but sometimes it is the simplest recipes that really make us happy! Like this chocolate sponge cake by Marta (Delicious Martha): simple, tasty and perfect on any occasion!
The countdown has begun: Christmas will be here in only a few days, and everyone’s looking for ideas and inspiration for special gifts. Ideas for homemade Christmas gifts are everywhere on the web, offering us an opportunity to give something personal and truly unique that we have made with our own hands.
Autumn is pumpkin time! This sweet, colourful vegetable is featured in today’s recipe by our food blogger Edda - Un déjeuner de soleil.
Albane from the blog Eat me Baby is back to delight our palates with a delicious dessert.
Our dear Fabienne is back to delight our palates once again (with her light touch!) While she refreshed us this summer with her cool sorbet, she now presents a super savoury recipe!
