Discover the concrete-effect porcelain stoneware kitchen tops. The perfect blend of industrial design and contemporary elegance with outstanding performance and a sustainable soul.
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A modern take on Calacatta marble for porcelain stoneware: combining aesthetics and outstanding performance for prestigious design projects. Let’s look at its potential applications.
. Read moreWith Christmas just around the corner, we’ve gathered everything we need to prepare a traditional Christmas dessert from the Abruzzo region, first created in Pescara in 1920. It’s simple yet packed with delicious, typically festive ingredients like almonds and chocolate .
Read moreThe small, cosy restaurant in Piazzetta Portichetti, five minutes away from the Arena, offers up tempting, creative dishes prepared by Milan-born Chef Fabio Lanfredini. They’re often made with innovative ingredients borrowed from other culinary traditions .
Read morePatron Fabio Ventura and Chef Fabio Lanfredini tell us how their restaurant in Verona’s historic centre started out. It serves up delicious, flavourful traditional dishes, all of them reworked with an original, creative twist .
Read moreToday we finish making our dessert filled with Autumn flavours and colours. Created by Chef Mario Grazia, it comes from a recipe book by Academia Barilla. It’s fairly simple to make and combines two seasonal ingredients to delicious effect .
Read moreAutumn is here, so we’ve decided to celebrate with a “seasonal” dessert. It’s quick to make and absolutely delicious: the soft, fragrant filling goes perfectly with the satisfyingly crunchy base, in a sweet crescendo for all the senses .
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