Discover the concrete-effect porcelain stoneware kitchen tops. The perfect blend of industrial design and contemporary elegance with outstanding performance and a sustainable soul.
. Read more
A modern take on Calacatta marble for porcelain stoneware: combining aesthetics and outstanding performance for prestigious design projects. Let’s look at its potential applications.
. Read moreSauerbraten is a strongly flavoured traditional German dish of marinated and braised meat.
. Read moreIn our last post, we listed all the ingredients you need for this entertaining and delicious sweet created by chef and pastry chef Matteo Berti, the Director of Education at ALMA – the world’s leading international educational and training centre for Italian Cuisine. Today we'll explain how to make it.
Read moreThe ingredients for a delicious recipe created by Italian chef and pastry chef Matteo Berti, the current Director of Education at ALMA - the world’s leading international educational and training centre for Italian Cuisine, in Colorno. A sweet that brings to mind the fun toy we used to play with when we were kids.
Read moreA pleasant, fragrant recipe from the book “Fiori e frutta in cucina” (Terra Nuova Edizioni) by chef Antonio Zucco, suitable for any dish where you want to highlight the special, acidic-sweet note of woodland berries. .
Read moreA light, unusual recipe enhanced by apple vinegar with raspberries, black Cyprus salt, chamomile petals and cress or mustard shoots. Taken from the book “Fiori e frutta in cucina” (Terra Nuova Edizioni), by chef Antonio Zucco .
Read moreOne hundred original recipes, from first courses to desserts, to discover and experiment with elegant pairings that are healthy and full of flavour, from tomato, watermelon and taggiasca olive salad, to risotto with blueberries and goat’s cheese, grilled apples and violet petals. .
Read more
