Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
. Read moreA recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
. Read moreRoast herring and bacon roll tied with chives, on an orange carrot cream, decorated with yoghurt and chives.
Read moreToday we present you with a traditional Basque dish, made especially for us by Virginia of the blog Sweet&Sour.
Going shopping in the market to buy fresh, locally grown produce, talk to the growers and see for yourself what is in season is a revolutionary new trend.
For her second recipe, Giulia of Jul’s Kitchen amazes us with a sweet and spicy jam.
A black plate, a nest of large spaghetti with a yellow sabayon of egg yolks, crispy bacon and crushed black pepper to garnish.
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