Pear and chocolate crumble - A recipe by Federica Barbaranelli
Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
Rigatoni all’amatriciana – A recipe by Federica Barbaranelli
A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
Smoked herring and bacon roll on a carrot and yoghurt cream
Roast herring and bacon roll tied with chives, on an orange carrot cream, decorated with yoghurt and chives.
Salt Cod Kokotxas – recipe by Sweet&Sour
Today we present you with a traditional Basque dish, made especially for us by Virginia of the blog Sweet&Sour.
Shopping at farmers’ markets is the latest trend in the food industry
Going shopping in the market to buy fresh, locally grown produce, talk to the growers and see for yourself what is in season is a revolutionary new trend.
Tomato jam – recipe by Jul’s Kitchen
For her second recipe, Giulia of Jul’s Kitchen amazes us with a sweet and spicy jam.
A black plate, a nest of large spaghetti with a yellow sabayon of egg yolks, crispy bacon and crushed black pepper to garnish.
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