Pear and chocolate crumble - A recipe by Federica Barbaranelli
Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
Rigatoni all’amatriciana – A recipe by Federica Barbaranelli
A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
Arroz negro y calamares with a saffron bisque reduction
A white plate with splashes of thick (yellow) saffron sauce, (black) rice in the centre and a whole (white) calamaro cut and curled Japanese style on top of the rice.
Buckwheat-stuffed aubergines – recipe by Delicious Martha
Martha is the author of today’s recipe, from her beautiful blog entitled Delicious Martha.
Leek and potato cream, beansprouts, fried leeks and paprika sauce
Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.
Pasta Primavera – recipe from Eat me Baby
Can you smell Spring coming from the kitchen? It’s a recipe Albane made for us from her blog, “Eat me Baby”: a triumph of colours and flavours celebrating the arrival of Spring!
The Noglla Restaurant in Wiesbaden: perfect for people with allergies
Here’s a suggestion for people who suffer from allergies or food intolerances!
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