Pear and chocolate crumble - A recipe by Federica Barbaranelli
Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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Rigatoni all’amatriciana – A recipe by Federica Barbaranelli
A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop.
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Arroz negro y calamares with a saffron bisque reduction
2018-06-13
A white plate with splashes of thick (yellow) saffron sauce, (black) rice in the centre and a whole (white) calamaro cut and curled Japanese style on top of the rice.
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Buckwheat-stuffed aubergines – recipe by Delicious Martha
2018-06-05
Martha is the author of today’s recipe, from her beautiful blog entitled Delicious Martha.
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Leek and potato cream, beansprouts, fried leeks and paprika sauce
2018-05-24
Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.
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Pasta Primavera – recipe from Eat me Baby
2018-05-23
Can you smell Spring coming from the kitchen? It’s a recipe Albane made for us from her blog, “Eat me Baby”: a triumph of colours and flavours celebrating the arrival of Spring!
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The Noglla Restaurant in Wiesbaden: perfect for people with allergies
2018-05-08
Here’s a suggestion for people who suffer from allergies or food intolerances!
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