Pear and chocolate crumble - A recipe by Federica Barbaranelli

Pear and chocolate crumble - A recipe by Federica Barbaranelli

Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.


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<strong>Rigatoni all’amatriciana – A recipe by Federica Barbaranelli</strong>

Rigatoni all’amatriciana – A recipe by Federica Barbaranelli

A recipe that reminds Spanish blogger Federica of her Roman origins, prepared in the new kitchen of her manor house, recently renovated with a SapienStone Bright Onyx countertop. 


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Fresh spinach pasta – a recipe by Sweet&Sour


Today’s recipe recalls the traditions of our mothers and grandmothers. It is an original version of fresh pasta, tagliatelle, with spinach!

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Buckwheat-stuffed aubergines – recipe by Delicious Martha


Martha is the author of today’s recipe, from her beautiful blog entitled Delicious Martha.

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Leek and potato cream, beansprouts, fried leeks and paprika sauce


Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.  

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Pasta Primavera – recipe from Eat me Baby


Can you smell Spring coming from the kitchen? It’s a recipe Albane made for us from her blog, “Eat me Baby”: a triumph of colours and flavours celebrating the arrival of Spring!

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The Noglla Restaurant in Wiesbaden: perfect for people with allergies


Here’s a suggestion for people who suffer from allergies or food intolerances!

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